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Home » Jobs » Hulbert Outdoor Center Kitchen Assistant

Aloha Foundation

  • 2968 Lake Morey Road, Fairlee, VT
  • www.alohafoundation.org
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Hulbert Outdoor Center Kitchen Assistant

Join the Hulbert Outdoor Center, and become part of a team that facilitates experiences for folks of all ages. Our team is always focused on enhancing and enriching any program that we facilitate. We like to welcome everyone and help them become the best version of themselves. If this is the type of place you want to work, we might be just right for you.

min experience

salary range

$18.00 - $22.00 / hour

Additional Job Details

International Applicants Allowed?
No
Work Visa Sponsoring Available
Yes

Job Overview

The Hulbert Outdoor Center is seeking a few kitchen assistants for our upcoming school programming/wedding season. This is an ideal position for a culinary student or other young professional who is considering a career in hospitality, nutrition, or food service.

Our kitchen is run by 2-3 Camp Chefs, with 6-7 Kitchen Assistants, all supervised by the Head Chef and Camp Director. The kitchen serves meals each week day for students and staff as well as event guests on weekends, typically served in our Dining Hall or outdoors as a cookout.

This position may be eligible for on-site housing.

Key Responsibilities include

  • Assist in the daily operations of the camp food service, including food preparation, cooking, and managing family style food service.
  • Assist in routine sanitation of the kitchen and related equipment, including dishwashing and sweeping, mopping, and cleaning the kitchen and dining hall.
  • Assist in the preparation and packaging of food for use outside the camp dining hall, and in receiving orders from our food supplier.
  • Prioritize food safety and allergen safety.
  • Other duties as assigned by the Camp Chef and/or Directors.

Special Benefits

This position may be eligible for on-site housing.

Minimum Requirements

  • Cooking: 1 year preferred, willing to train
  • Experience with food preparation including cooking and plating meals
  • The ability to carry out tasks quickly and competently
  • The ability to work a full shift, come to work on time
  • The ability to work according to the necessary schedule to meet job requirements
  • Must be able to lift/carry a maximum of 50 pounds unassisted, push/pull a maximum of 50 pounds. Stand, sit, bend, and walk for extended periods of time.

Schedule

  • 8-hour shifts
  • 10-hour shifts
  • Monday-Friday
  • Weekends
  • First shift or second shift option

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