The Lodge and Spa at Breckenridge, managed by Guest Services, is now hiring a Full time Dining Room Supervisor. The Dining Room Supervisor oversees Dining Room operations and lead our team of servers. We are seeking a highly service oriented individual who is comfortable leading and motivating teams. This position pays $45,000-55,000/year plus $400 Hiring Bonus. We are devoted to building diverse communities, where employees feel a sense of belonging, and are valued for their contributions. Working at The Lodge of Breckenridge has a few perks:
The Dining Room Supervisor assists the Manager in all aspects of dining room operations and floor management. In addition, the Dining Room Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
PHYSICAL AND MENTAL REQUIREMENTS
Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
In accordance with Guest Services, Inc.’s (Guest Services) duty to provide and maintain a workplace that is free of known hazards, we maintain a vaccination policy to safeguard the health of our employees and their families; our customers and visitors; and the community at large from infectious diseases, such as COVID-19. All team members are required to comply with the vaccination policy which requires vaccinations subject to approved medical exemptions. All incoming team members must be fully vaccinated for COVID-19 within 6 weeks of their hire date. Until such time as the employee is fully vaccinated, weekly testing and daily masking are required. Any team member not in compliance with this policy will be subject to disciplinary action, up to and including termination of employment.
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