Sous Chef

Carbon County Steakhouse is a high end steakhouse serving daily features as well as signature dishes. Newly remodeled in 2015, this beautiful restaurant is one of the most well known and loved in Montana and Wyoming. We currently serve dinner Tuesday – Sunday.

We looking for an experienced Sous Chef and culinary leader. Must be highly skilled at both grill and saute stations. The successful candidate will assist the Chef de Cuisine in both culinary and administrative tasks while communicating with the General Manager. We’re looking for a professional who is dedicated to team-work, quality and sets high standards for their output. Wages are $18-$20 plus tips.

Essential Job Duties: include the following; other duties may be assigned:

• Oversee all BOH staff in Chef de Cuisine absence
• Maintain quality plating standards
• Assist the Chef D’Cuisine with training, ordering, and other administrative tasks
• Manage inventory on hand to control cost and waste
• Create exciting daily features and direct FOH on the highlight sales points
• Ensure safety and sanitation practices are followed
• Organize daily preparation and delegate tasks according to staff skills
• Work with Chef de Cuisine in scheduling to ensure proper staffing
• Work closely with company leadership to build goals, strategy, and brand
• Foster an open relationship with management and staff alike