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Alaska Icefield Expeditions

  • 6585 Glacier Hwy, Juneau, AK
  • akdogtour.com
  • scorporations
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Glacier Camp Cook

Besides the obvious of working in Alaska on a glacier, there are some other perks...

  • Work with a family-owned company
  • Create memorable experiences to have for a lifetime
  • Cuddle puppies!!!
  • Meet and make new friends
  • Possible comp tours on other Alaskan Adventures
  • Gear Discounts
  • Commute to work every week in a helicopter
You also get to be part of an experience that comes with a long history.  Learn from past and future Iditarod mushers, handlers, and sled dogs.

min experience

salary range

$4k - $4.5k / month

Additional Job Details

International Applicants Allowed?
No
Work Visa Sponsoring Available
No

Job Overview

Do you enjoy cooking for yourself and others? Do you have a passion for healthy, delicious food? If so, we are looking for you!

The ideal candidate will have knowledge of food preparation, food handling and a current Alaskan food handlers permit (ADEC). Your environment will be remote so organization, meal creativity, food storage awareness and meal planning are necessary.

Details:

  • The camps are remotely located on the Denver Glacier in Skagway and the Mendenhall and Herbert Glaciers in Juneau.
  • The Camp Cook works independently, under the direction of the Camp Manager, preparing breakfast, lunch, and dinner according to camp schedule for a crew of 10-20 employees.
  • Camp Cook is responsible for kitchen operations, maintaining sufficient groceries in camp, and scheduling, ordering, and confirming grocery and kitchen re-supply with the Expediters.
  • Responsible for menu planning, recipes, and preparation, the Camp Cook delivers a well-balanced diet consisting of ‘meat and potato’ fare with plenty of fruits and vegetables, considering allergies, dietary requests, and camp preference.
  • Camp Cooks maintain 7-10 days of dedicated food supply in reserve and display menu flexibility, considering product on hand, re-supply considerations, and operational cost.

 

The kitchen is used by the crew throughout the day, Camp Cook provides a warm and inviting reprieve from daily operations, necessitating a positive attitude and restraint.

Camp Cook must possess Alaska Food Worker Card and always facilitate kitchen operations according to ADEC standards.

Minimum Requirements

  • Must be able to lift 50lbs and be able to stand for extended periods of time.
  • Must be able to work legally in the U.S.
  • Valid CPR and 1st Aid
  • Compensation is DOE
  • Position is seasonal and runs from the beginning of May through September.

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