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WB Surf Camp

  • 2006 Wicker Street, North Topsail Beach, NC
  • wbsurfcamp.com
  • private

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Cook/Kitchen Staff

Surf Camp, Inc. is a leader in the growing world of learn-to-surf and marine science adventure camps. Its brand symbolizes a long-standing commitment to technical instruction expertise and ocean safety awareness which is evident in their three main core values: “Safety, Learning, and Fun!” They develop and conduct a diversified mix of summer camps for kids and teens, as well as adult travel adventure programs.

min experience

salary range

$400 - $500 / week

Additional Job Details

International Applicants Allowed?
Work Visa Sponsoring Available

Job Overview

The Cook position must be a multi-talented individual with a strong desire to assist in the overall food-service operation including preparation, meal-service, and sanitation. Applicant must provide nutritious, well-prepared meals and snacks for all campers, staff and guests both on-site and for packed lunches. Applicant should have a passion for conservation and enjoy working with teens. Applicant is responsible for ensuring students have a safe, healthy, and filling dining experience.


Special Benefits

Free housing in our modern OCEAN VIEW accommodations, meals, and uniforms provided during the summer program, valued at an additional $2000.00. Based on the completion and success of the job duties, an end of season bonus will be available. On-site training on our specific expectations, policies, and procedures will be provided.

Minimum Requirements


  • At least 19 years of age
  • Knowledge of and experience in food service
  • Knowledge of standards of food preparation and serving, storage of food, and kitchen procedures
  • Willing to work long hours while maintaining energy and stamina
  • Strong communication, decision making, logistical, and organizational skills
  • Enjoy working with campers in residential camp setting
  • No conflicting summer commitments including travel, work, or other leave of absence
  • Able to pass a government background check
  • Cell phone


  • Assist in the day-to-day operations of the camp’s food service
    • Prepare nutritionally balanced meals, snacks and pack-out foods
    • Prepare and serve meals and snacks in a safe, efficient, and timely manner
    • Prepare and cook food as the menu indicates; utilizing boiling, broiling, steaming or roasting of meat, poultry, vegetables, salads, soups and gravies
    • Prepare food: including, washing, peeling and chopping
    • Bake breads, muffins, and dessert items
    • Ability to maintain proper food temperatures and assess condition of food
    • Set up food, supplies and utensils for dining hall distribution
  • Assist with inventory management
    • Effectively manage inventory of food supply and kitchen equipment
    • Report any needed repairs to equipment in a timely manner
    • Communicate changes in inventory to Food Service Manager
    • Maintain routine sanitation and upkeep of the kitchen, equipment and facilities
    • Maintain high standards of cleanliness, sanitation, and safety
    • Clean, sanitize and maintain all food preparation equipment, kitchen floors and food storage areas
    • Wash, dry, and fold all kitchen laundry (towels, aprons, etc.)
    • Wash all utensils, pots and pans, prep and dining hall dishes
    • Reduce waste, reuse items and recycle as much as possible
    • Adhere to all established health code regulations
  • Work as a member of the camp staff team
    • Maintain effective communication with administrative camp staff
    • Attend staff orientation sessions as required
    • Follow camp schedule and remain flexible to any changes that may arise
    • Assist other staff working in the kitchen
  • Get to know campers and make them feel welcome, included, and accepted
  • Follow proper Accident Protocol when necessary
  • Be knowledgeable about Surf Camp, Inc. as a company
  • Assist daily setup and breakdown responsibilities
  • Serve as a positive role model for youth

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