About Cornucopia Wilderness Lodge & Pack Station

Managers of Cornucopia Wilderness Lodge

Seeking a Couple who has a provern track record of professionally working together and experience in lodge/restaurant management and operation. Duties include: prepare and serve high quality meals, clean and maintain lodge and cabins, operate and mainain vehicles and snow removal equipment, operate and manage POS and reservations for lodge and activities.

The Lodge is located in a beautiful, but very remote mountainous area in Eastern Oregon. The property is open all year round for guests and winter access is by track vehicle only. Property includes main lodge with liecensed restaurant, two lodge rooms, six cabins, crew/owner's cabins and pack facilities.

Necessary skills include: all aspects of Hospitality, office management, guest relation, advertising/social media promotion, housekeeping, cooking and kitchen management.

Facility Maintenance-basic plumbing, electrical, appliances, familiarity with generators/battery/inverter systems, snow equipment maintenance/operation, and lie construction/carpentry.

Couple must enjoy living remotely and the mountainous outdoors. Excellent guest/people skill are required, along with the ability to work with and provide leadership to a small number of seasonal & resident staff.  This is a hands-on management position and duties/responsibilities vary with the seasonal aspects of the property. Will be working with onsite outfitter who is managing pack station during season and assisting lodge managers with maintenance and snow removal during winter months. Packing and/or horse experience is a plus. Preparing lunches is included in lodge manager duties.

Willing to look at individuals with skills and experience listed above, focus on chef or high-end cooking experience.

Couple will live on site. Salary plus room and board included.

Send resumes to copiamountain.lisasteele.com or call 541-742-2130