Residential Summer Camp Head Cook


PRNSA
Seasonal
Job Overview
  • Point Reyes Summer Camp (PRSC) is a coed environmental education residential camp located inside Point Reyes National Seashore. We focus on fostering love, appreciation for, and stewardship of National Parks and other public lands. Point Reyes is an incredibly biodiverse and beautiful place with protected coastlines, wilderness areas, and cultural sites.
  • The Head Cook oversees all facets of camp food service operations for roughly 75 people per session. The Head Cook plans and executes nutritionally-balanced, eco-conscious, and cost-effective meals that appeal to the tastes of children. S/he works collaboratively with the Kitchen Manager and helps direct rotating kitchen assistants.
  • The Kitchen & Dining Hall Manager assists the Head Cook in executing food service operations for roughly 75 people per session. The Kitchen Manager is responsible for coordinating, training, and supporting paid staff and CITs who assist in the kitchen on a rotating basis, and enforcing safe food handling practices. As such, the Kitchen Manager has initiative and a strong work ethic, is able to work in a fast-paced environment, and lead a team with kindness and respect.
  • https://www.ptreyes.org/about/jobs