Lead Chef

Michigan United Conservation Clubs/ Michigan Out-of-Doors Youth Camp
Job Overview

The Lead Chef must be at least 18 years of age and have experience as a cook or
assistant cook for large groups. Catering experience preferred. They must demonstrate an
ability to work well with others at camp and have knowledge of standards of food
preparation and serving and kitchen procedures. Advanced training in diet and nutrition
or college degrees in nutrition or kitchen management is preferred. Responsibilities
include training kitchen staff, plan nutritionally balanced meals (in accordance with state
regulations and food licensing), preparing each meal for 125 campers and staff, licensing,
work with the Camp Health Care Manager to respond to special dietary needs of
participants, stock kitchen with all food and equipment throughout the season and
provide weekly menu’s, clean and prepare food service areas for use and inspection.